Let's talk about a culinary gem that's making waves in Massachusetts and beyond. In a recent ranking, Tasting Table crowned Rubato HK Café in Quincy as the best Chinese restaurant in the entire state. But what sets this place apart, and why is it worth a visit?
A Culinary Journey with a Personal Touch
Rubato HK Café is the brainchild of Laurence Louie, a Chinese-American chef with an impressive resume. From competing on "Top Chef" to being a James Beard Award semifinalist, Louie's culinary prowess is undeniable. But it's not just his celebrity status that makes Rubato special; it's the personal touch he brings to the table.
Crispy Perfection and Comfort Classics
One dish that has garnered rave reviews is the crispy fried chicken. Tasting Table describes it as "perfection-crispy, juicy, and packed with flavor." But Rubato isn't just about modern twists; it also offers traditional Hong Kong and Cantonese comfort dishes like steamed cha siu pork baos and congee, a savory rice porridge.
A Family Legacy Transformed
The story of Rubato is also a story of family and legacy. Chef Louie returned to Quincy to help his mother with her bakery, Contempo on Hancock Street, which she ran for 22 years with a business partner. This humble beginning has now evolved into Rubato, a thriving restaurant that pays homage to its roots.
A Taste of Hong Kong in Massachusetts
If you're in the mood for a culinary adventure, Rubato HK Café is a must-visit. Located at 412 Hancock St. in Quincy, it's open daily except Mondays and Tuesdays. So, the next time you're craving a taste of Hong Kong or want to experience the magic of Chef Louie's cuisine, Rubato is the place to be.
Final Thoughts
What makes Rubato stand out is its ability to blend traditional and contemporary Chinese cuisine with a personal touch. It's a testament to the diversity and richness of Chinese culinary traditions, and a reminder that sometimes the best food experiences are found in unexpected places. Personally, I think it's a testament to the power of family and the enduring legacy of a good meal.
